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03-3509-1677
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Smorgasbord may come from the Swedish for "table of buttered bread," but there is far more to Stockholm's smorgasbord than just plain pan. Located on the ground floor of the Tokyu Hotel in Akasaka-Mitsuke, Stockholm is probably the best Swedish smorgasbord to offer a scrumptious Scandinavian spread here in Tokyo.
03-3588-5087
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Upscale dining meets chain cuisine at the Akasaka branch of Daidaiya. Order the price fix course, or pick your entrees one by one. Either way, you won't be disappointed.
03-3568-2917
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Stop by this inexpensive izakaya to sample a massive array of Chinese dishes without denting your wallet.
03-5575-3411
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The chefs at Sangendo prepare traditional Kyoto-style oden using only the freshest seasonal ingredients; be sure to finish up with the signature soba.
03-3586-4054
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Since 1973 Shabugen has been serving up top-quality, reasonably priced shabu-shabu, with popular sauces like the house recipe ponzu and spicy sesame.